Pure A2 Bilona Ghee From Grass-Fed Cows
Hand-churned in earthen pots over firewood stove. Experience the aroma, granule texture and nutrition of pure Vedic ghee.
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Hand-churned in earthen pots over firewood stove. Experience the aroma, granule texture and nutrition of pure Vedic ghee.
Rich, creamy and granular ghee crafted from high-fat Murrah buffalo milk.
Explore Range →Pure unsalted butter made traditionally, filled with natural probiotics.
Explore Range →
Experience the richness of authentic Thar A2 Cow Bilona Ghee, handcrafted using the ancient Vedic Bilona method from the milk of grass-fed indigenous cows. Naturally rich in aroma, granular texture, and essential nutrients, our ghee is prepared in small batches without preservatives, chemicals, or artificial processing.
Experience the richness of authentic Thar A2 Cow Bilona Ghee, handcrafted using the ancient Vedic Bilona method from the milk of grass-fed indigenous cows. Naturally rich in aroma, granular texture, and essential nutrients, our ghee is prepared in small batches without preservatives, chemicals, or artificial processing.
Experience the richness of authentic Thar A2 Cow Bilona Ghee, handcrafted using the ancient Vedic Bilona method from the milk of grass-fed indigenous cows. Naturally rich in aroma, granular texture, and essential nutrients, our ghee is prepared in small batches without preservatives, chemicals, or artificial processing.
Fresh A2 milk is sourced daily from grass-fed indigenous cows (Gir and Sahiwal) at sunrise.
The raw milk is boiled slowly in large brass vessels over firewood stoves to preserve vitamins.
Boiled milk is cooled and curdled in traditional clay handis overnight to create dynamic probiotics.
Curd is churned using a wooden churner (Bilona) in a bi-directional loop to separate fresh butter.
Makkhan is slowly heated over cow-dung cake stoves, producing golden granulated Vedic A2 Ghee.
βI was searching for authentic Bilona Ghee for my kids. Thar Agro's Ghee has that exact same grandmother's kitchen-made granular texture and rich aroma. Highly recommended!β
βIt curdles beautifully and digests so easily compared to market products. Best Bilona Ghee I've ordered online. Excellent, clean packaging as well!β
βPure and organic ghee. The lab report transparency they provide is amazing. You can literally taste the firewood slow-cooking in every spoon.β
Regular industrial ghee is made by direct cream melting using machines. Our A2 Ghee is crafted using the ancient Bilona method: curding the A2 milk of grass-fed cows, churning curd to get butter, and slow-cooking it on firewood. This preserves native minerals and gives it a distinct granular texture.
Yes, absolutely. Our A2 Ghee is 100% pure, natural, and free from any added colors, artificial fragrances, or chemical preservatives. Every batch undergoes strict quality control and lab testing before reaching your kitchen.
Pure Bilona Ghee has a natural shelf-life of over 12 months. Store it in a cool, dry place away from direct sunlight, preferably in a glass container. Always use a clean, dry spoon to avoid moisture getting into the jar. Do not refrigerate it, as it retains its texture best at room temperature.